A recent research study from Massachusetts General Hospital points to an intriguing new way to look at celiac disease—by studying its connection to bacterial changes in the blood.
Snapshot of Science: Genetic Insights into Our Food Choices, New Diagnostic Device for Lymphoma and More
What’s new in research at Mass General? Here’s a snapshot of studies recently published in top-tier scientific journals: Effect of folic acid on child brain development Have you ever noticed that everything from cereal to pasta to pancake mix has folic acid listed as an ingredient? This is due to a government-mandated folic acid fortification […]
Researchers from Massachusetts General Hospital, Duke University and the International Centre for Diarrheal Disease Research in Dhaka, Bangladesh, have used machine learning algorithms to find patterns within communities of bacteria living in the human gut. These patterns could indicate who among the approximately one billion people at risk of cholera infection around the globe will […]
Nitya Jain, PhD, a researcher at the MassGeneral Hospital for Children’s Mucosal Immunology and Biology Research Center, is studying how changes in the bacterial population in the gut influence T cell development and how signals between the two systems drive this process.
In the 12 days leading up to our holiday hiatus, we are looking back on the past year and sharing some highlights in Massachusetts General Hospital research news from each month of 2017. November 2017: Pocket-Sized Device Provides Food Allergy Sufferers with Life-Saving Tableside Lab Results If you’re among the 50 million Americans with a […]
In the 12 days leading up to our holiday hiatus, we are looking back on the past year and sharing some highlights in Massachusetts General Hospital research news from each month of 2017. February 2017: Five Things to Know: The Blood-Brain Barrier, Intestinal Permeability and Autism Researchers from the Center for Celiac Research and Treatment at Massachusetts […]
If you’re among the 50 million Americans with a severe allergy to foods like gluten or nuts, every meal at a restaurant can feel like a potential land mine. Even if the restaurant has made an effort to provide dishes that are allergen-free, worries of cross-contamination and a subsequent severe or potentially life threatening reaction […]
From the University of California research blog: Is space really the final frontier or are the greatest mysteries closer to home? Researchers estimate that there are more undiscovered microbes on Earth than stars in the sky. The microbiome is fast becoming an exciting new frontier in human health. That’s because our bodies are made up of […]
A research team from Mass General and MIT’s Koch Institute for Integrative Cancer Research are working on a new type of polymer gel that could allow swallowed medical devices or capsules to safely act inside the body over the course of days, weeks or even months. Improving the safety of slow-release medications could open the door for devices that […]